Materials & Ingredients

Allergens liable to marking:

1.1 gluten containing grain from wheat / 1.2 gluten containing grain from barley / 1.3rye cereals that contain gluten / 1.4 oat cereals that contain gluten / 2. crustaceans / 3. eggs / 4. fish / 5. peanuts / 6. soy / 7. milk / lactose / 8.1 almonds / 8.2 hazelnuts / 8.3 walnuts / 9. celery / 10. mustard / 11. sesame / 12. sulphur dioxide and sulphites / 13.lupins / 14. molluscs

Ingredients liable to marking:

a) with colouring / b.1) with conservation products / b.2) with nitrite brine salt / nitrate / c) with antioxidants / d) with flavour enhancer / e) sulphured / f) blackened / g) waxed / h. 1) with sweetener / h.2) contains phenylalanine / i) with phosphate / j) contains coffin / k) contains quinine / l) contains acidifying products